Skip to content
  1. Chef Ray Sheehan receives "Order of the Magic Mop" Honor in Overland Park, KS
  2. Black Friday-Enter code :Save20 for 20% off thru 11/29
  1. Chef Ray Sheehan Awarded Order of the Magic Mop Honor in Overland Park, KSlearn more
Bacon Smokehouse Cheeseburger

Bacon Smokehouse Cheeseburger

Apr 06, 2021

Make it a double!
Preheat a grill to 400 degrees. Season burgers with BBQ Buddha Belly rub, salt and pepper. Sprinkle olive oil on burgers and grill to desired taste. Top with cheese to melt and toast buns. Place 1T of BBQ Buddha bbq sauce on the bottom of each bun. Stack burgers placing cooked bacon and pickles on top. Serve with chips. Enjoy.

  • 4-1/4 lb fresh ground chuck burger patties
  • 4 slices applewood smoked bacon (cooked and drained)
  • 4 slices cheese (American, smoked gouda, or cheddar)
  • 2 burger buns
  • 2 T BBQ Buddha Memphis Mop BBQ Sauce
  • 1-1/2 T BBQ Buddha Belly Rub
  • 1 T olive oil
  • Pinch of salt and pepper for each burger
  • bread & butter chips

Ray Sheehan

Leave a comment

Please note, comments must be approved before they are published

Read More

Chef Ray Sheehan Inducted into the Renowned “Order of the Magic Mop”

Chef Ray Sheehan Inducted into the Renowned “Order of the Magic Mop”
Chef Ray Sheehan has been inducted into the prestigious Order of the Magic Mop, recognizing his impact on barbecue, mentorship, and community. Learn more about the honor and how he’s using barbecue to give back.

Read more
Chef Ray Sheehan Goes All-In on BBQ: An Inspiring Interview with The Smoke Sheet

Chef Ray Sheehan Goes All-In on BBQ: An Inspiring Interview with The Smoke Sheet
Chef Ray sat down with Ryan Cooper and Sean Ludwig, the creators of The Smoke Sheet, to share his journey, his dedication to the craft, and what drives him to go all in on BBQ.

Read more