Skip to content
Join me for Delicious BBQ Chicken Pizza Join me for Delicious BBQ Chicken Pizza

Join me for Delicious BBQ Chicken Pizza

Chef Ray Sheehan BBQ Chicken Pizza
Join me at the The Buxton Complex February 15th for some delicious BBQ Chicken Pizza, featuring my award winning sauces and seasonings.
I’ll be using the amazing techniques of the Gozney Pizza Oven and the Big Green Egg, learn the best techniques for grilling and smoking your toppings for the best 90 second pizza!

Leave a comment

Please note, comments must be approved before they are published

Read More

Chef Ray Sheehan Goes All-In on BBQ: An Inspiring Interview with The Smoke Sheet

Chef Ray sat down with Ryan Cooper and Sean Ludwig, the creators of The Smoke Sheet, to share his journey, his dedication to the craft, and what drives him to go all in on BBQ.

Chef Ray Sheehan Chats BBQ and Beyond on the Book Banter Podcast with Dianne Burckhardt

Are you ready to dive into the world of mouthwatering BBQ, culinary creativity, and all things delicious? Chef Ray Sheehan, award-winning pitmaster and founder of our signature line of sauces and rubs, recently joined Dianne Burckhardt on her Book Banter podcast to talk about his journey, passion for flavor, and everything that goes into creating world-class BBQ.
Back to top