Join me for Delicious BBQ Chicken Pizza
Join me at the The Buxton Complex February 15th for some delicious BBQ Chicken Pizza, featuring my award winning sauces and seasonings.
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Chef Ray Sheehan’s Grilled Ribeye Steaks with Chimichurri Sauce: Featured in Barbecue News Magazine August 2024 Issue
If there’s one recipe that perfectly captures the heart and soul of summer grilling, it’s a thick, juicy ribeye steak paired with a vibrant chimichurri sauce. Chef Ray Sheehan’s latest creation, Grilled Ribeye Steaks with Chimichurri Sauce, was recently featured in the August 2024 issue of Barbecue News Magazine.
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