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Cider Marinated Pork Tenderloin - bushcooking.com

Cider Marinated Pork Tenderloin - bushcooking.com

Check out Ray's recipe for Cider Marinated Pork Tenderloin at bushcooking.com!

You find the recipe here.

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Chef Ray Sheehan featured at SmokeSlam in Memphis in May 2024

Check out this article on Commercial Appeal about Ray Sheehan, BBQ Chef and award-winning author, about his time at first SmokeSlam, held in May in Memphis, Tennessee. Find the link to the article here

New Jersey's BBQ Buddha Wins Sauce King NYC 2021

BBQ Buddha by Ray Sheehan wins big at SauceKingNYC 2021! Find out more here.
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