Slow-Smoked Memphis-Style Ribs
Nov 01, 2021
As seen on The Smoke Sheet, check out Ray's recipe for Slow-Smoked Memphis-Style Ribs!
You find the recipe here.
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Chef Ray Sheehan featured at SmokeSlam in Memphis in May 2024
Check out this article on Commercial Appeal about Ray Sheehan, BBQ Chef and award-winning author, about his time at first SmokeSlam, held in May in Memphis, Tennessee.
Find the link to the article here
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New Jersey's BBQ Buddha Wins Sauce King NYC 2021
BBQ Buddha by Ray Sheehan wins big at SauceKingNYC 2021!
Find out more here.
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