Chef Knows Beef
Peppery and infused with herbs, this is the same rub that Chef Ray Sheehan's competition cook team uses when preparing award-winning steaks. It’s also great on burgers, brisket, pork chops, and other meats too.
Good To Know
- Gluten Free
- Peanut Free
- No MSG
- No High Fructose Corn Syrup
- No Trans Fat
- Cholesterol Free
- No Artificial Flavors or Colors
Ingredients
Sea Salt, Black Pepper, Garlic, Raw Sugar, Paprika, Chili Powder, Onion, Spices
