Feature in Tailgater Magazine
Jan 01, 2018
Ray Sheehan was featured in Tailgater Magazine!
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Chef Ray Sheehan featured at SmokeSlam in Memphis in May 2024
Check out this article on Commercial Appeal about Ray Sheehan, BBQ Chef and award-winning author, about his time at first SmokeSlam, held in May in Memphis, Tennessee.
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New Jersey's BBQ Buddha Wins Sauce King NYC 2021
BBQ Buddha by Ray Sheehan wins big at SauceKingNYC 2021!
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