Bread & Butter Pickles
Apr 06, 2021
Toss cucumbers, onion, and salt in colander set over a bowl. Let stand for 1 hour. In a pot bring vinegar, sugar, mustard seeds. celery seeds, and tumeric to a boil. Reduce heat and add cucumbers. Simmer for about 5 minutes or until cucumbers are a darker green color but still crisp. Remove cucum- bers from heat and place into a stainless bowl set over a bowl of ice water to cool. Refrigerate when cool enough. This may take about an hour. When cold, package into ball jars. These will keep refrigerated for up to about 3 weeks.
- 2 lbs kirby cucumbers rinsed and sliced
- 2 medium onions sliced
- 2 T kosher Salt
- 2 C of cider vinegar
- 1-1/4 cups sugar
- 2 tsp. yellow mustard seeds
- 1/2 tsp. celery seeds
- 1/4 tsp. ground tumeric
